Dried Calendula
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
