Dried Calendula
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Moringa is an effective medicinal plant that is popular worldwide. It is also referred to as...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
