Dried Molokhia
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
