Dried Basil
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
Guava leaves are helpful in diagnosing gastrointestinal problems as they reduce the production of...
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
