Dried Lemon Grass
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Peppermint leaves are dried for convenient and consistent use in the kitchen, perfect for...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
